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I samband med Lakritsfestivalen 2017, den 1-2 april p\u00e5 Annexet i Stockholm, lanserar Haupt Lakrits \u201dV\u00e4rldens dyraste lakrits\u201d. Lakritsen tillverkas i endast 1 kg f\u00f6rdelat p\u00e5 10 stycken f\u00f6rpackningar och inneh\u00e5ller bland annat vit tryffel (Tuber magnatum Pico) som anses vara en av v\u00e4rldens mest exklusiva och dyrbara r\u00e5varor. Varje enskild f\u00f6rpackning \u00e4r designad och handm\u00e5lad av Cecilia Haupt, m\u00e5lare och grafiker, bosatt i Stockholm.<\/p>\n
–\u00a0Vi arbetar dagligen med att s\u00f6ka efter dom fr\u00e4msta r\u00e5varuleverant\u00f6rerna inom konfektyr och kom f\u00f6r en tid sedan i kontakt med en italiensk leverant\u00f6r av frystorkad tryffelsvamp. Best\u00e4mde oss f\u00f6r att testa och ins\u00e5g snabbt att det h\u00e4r blir v\u00e4ldigt gott, men ocks\u00e5 v\u00e4ldigt dyrt. S\u00e5 varf\u00f6r inte g\u00f6ra v\u00e4rldens dyraste lakrits?\u201d<\/em>, s\u00e4ger Christian Haupt, \u00e4gare och grundare av Haupt Lakrits.<\/p>\n V\u00e4rldens dyraste lakrits best\u00e5r av en 8 veckors lagrad och handrullad salt lakrits med 10 % r\u00e5lakrits fr\u00e5n Kalabrien. Den \u00e4r omgiven av vit Toscano White-choklad fr\u00e5n Amedei smaksatt med svart tryffel fr\u00e5n Perigord, vit tryffel fr\u00e5n Alba, hasseln\u00f6tter fr\u00e5n Piemonte och torkad Iransk st\u00f6rcaviar.<\/p>\n Den exklusiva chokladdragerade lakritsen kommer endast tillverkas i 1 kg f\u00f6rdelat p\u00e5 10 stycken f\u00f6rpackningar. En\u00a0f\u00f6rpackning\u00a0<\/span>kostar 3600 kr \/ 80 g.<\/span><\/p>\n