Warning: include_once(/customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice//includes/modules/contact-form-7/privacy-consent.php): Failed to open stream: No such file or directory in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php on line 132 Warning: include_once(): Failed opening '/customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice//includes/modules/contact-form-7/privacy-consent.php' for inclusion (include_path='.:/usr/share/php') in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php on line 132 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-content/plugins/cookie-notice/includes/privacy-consent.php:132) in /customers/c/c/4/gentlemannaguiden.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 {"id":52056,"date":"2022-04-06T17:28:00","date_gmt":"2022-04-06T15:28:00","guid":{"rendered":"https:\/\/gentlemannaguiden.com\/?p=52056"},"modified":"2022-04-06T17:28:02","modified_gmt":"2022-04-06T15:28:02","slug":"basta-snapsar-till-paskmaten","status":"publish","type":"post","link":"https:\/\/gentlemannaguiden.com\/basta-snapsar-till-paskmaten\/","title":{"rendered":"Nubbarna som f\u00f6rgyller p\u00e5skmaten\ufffc"},"content":{"rendered":"\n

P\u00e5sken n\u00e4rmar sig med stormsteg, en kulinarisk h\u00f6gtid d\u00e4r vi svenskar fullkomligt frossar i god mat och dryck. Det kryddade br\u00e4nnvinet \u00e4r f\u00f6r m\u00e5nga ett givet inslag d\u00e5 en smakrik nubbe \u00e4r den perfekta kryddan till p\u00e5skbordets alla smaker som skiner i kapp b\u00e5de med solen och den lysande gula f\u00e4rg som \u00e4r s\u00e5 starkt f\u00f6rknippat med h\u00f6gtiden. <\/strong><\/p>\n\n\n\n

Snapsen \u00e4r en perfekt m\u00e5ltidsdryck som f\u00f6r m\u00e5nga \u00e4r en given g\u00e4st till det dignande p\u00e5skbordet. Dess fr\u00e4msta egenskap \u00e4r att den genom sina unika smaks\u00e4ttningar b\u00e5de f\u00f6rst\u00e4rker och f\u00f6rh\u00f6jer\u00a0smakerna i den mat den kombineras med. Bland p\u00e5skens r\u00e4tter finns b\u00e5de kalla och varma anr\u00e4ttningar d\u00e4r lax, sill och framf\u00f6r allt \u00e4gg st\u00e5r i centrum. <\/p>\n\n\n\n

B\u00e4sta snaps till p\u00e5skmaten<\/h2>\n\n\n\n

L\u00e5t oss presentera n\u00e5gra kombinationer mellan snaps och mat som bildar en f\u00f6rtjusande konstellation. F\u00f6r dig som f\u00f6redrar alkoholfritt i glaset och \u00e4nd\u00e5 vill vara med i gemenskapen kring snapsvisor och sk\u00e5lar, finns nu O.P. Anderson Original, Petronella och Klar i en alkoholfri mixl\u00e5da p\u00e5 Systembolagets hyllor.<\/p>\n\n\n\n

Gammal Norrlands till inlagd sill<\/h3>\n\n\n\n
\"b\u00e4sta<\/figure><\/div>\n\n\n\n

Till den inlagda sillen passar en snaps med mycket kummin perfekt d\u00e5 den \u00e4r en av f\u00e5 kryddor som kan hantera sillens s\u00f6tsyrliga \u00e4ttikslag. Gammal Norrlands och\u00a0O.P. Anderson har den\u00a0klassiska svenska akvavitkryddningen best\u00e5ende av kummin, anis och f\u00e4nk\u00e5l och \u00e4r d\u00e4rf\u00f6r utm\u00e4rkta kompanjoner till anr\u00e4ttningen.<\/p>\n\n\n\n

\u00d6stg\u00f6ta S\u00e4desbr\u00e4nnvin till gravad eller r\u00f6kt lax<\/h3>\n\n\n\n
\"b\u00e4sta<\/figure><\/div>\n\n\n\n

Lax i alla dess former \u00e4r \u00e4ven det ett v\u00e4lkommet och traditionellt inslag p\u00e5 p\u00e5skbordet. \u00d6stg\u00f6ta S\u00e4desbr\u00e4nnvin \u00e4r ett bra val till b\u00e5de den gravade och r\u00f6kta laxen. Den har en tydlig fatlagringskarakt\u00e4r som matchar det r\u00f6kta v\u00e4l. Samtidigt har snapsen inslag av s\u00f6tma tack vare toner av honung och russin vilket \u00e4r n\u00e5got som behagar den gravade laxen.<\/p>\n\n\n\n

L\u00e4ck\u00f6 Slottsaquavit till \u00e4gg med rom och r\u00e4kor<\/h3>\n\n\n\n
\"b\u00e4sta<\/figure><\/div>\n\n\n\n

Ingen del av \u00e5ret \u00e4ter vi svenskar s\u00e5 mycket \u00e4gg som under p\u00e5skhelgen<\/a>. \u00c4gg och majonn\u00e4s \u00e4r genuina snapsv\u00e4nner rent smakm\u00e4ssigt och akvavit med dillfr\u00f6kryddning s\u00e5som L\u00e4ck\u00f6 Slottsaquavit gifter sig \u00e4ven v\u00e4l till rom och r\u00e4kor som oftast l\u00e4ggs p\u00e5 de skurna \u00e4gghalvorna.<\/p>\n\n\n\n

– Vad som \u00e4r viktigt n\u00e4r det g\u00e4ller snapsar \u00e4r att smutta och att dricka dem tillsammans med maten. Att avnjuta flera sm\u00e5 med olika kryddningar i st\u00e4llet f\u00f6r en stor \u00e4r att f\u00f6redra f\u00f6r att kunna matcha olika nubbar till de olika r\u00e4tterna p\u00e5 p\u00e5skbordet<\/em>.\u00a0Drick snapsen kylsk\u00e5pskall eller rumstempererad f\u00f6r att p\u00e5 b\u00e4sta s\u00e4tt ta fram de specifika smakerna i varje snaps<\/em>, s\u00e4ger Jonas Odland<\/strong>, Kryddm\u00e4stare, O.P. Anderson Distillery.<\/p>\n\n\n\n

Har du sv\u00e5rt att v\u00e4lja i snapsdjungeln \u00e4r ett tips att k\u00f6pa fler mindre flaskor. I mixl\u00e5dan \u201dSvenska Nubbar \u201d f\u00e5r du ta del av tio olika svenska snapsar som passar utm\u00e4rkt till det varma och kalla p\u00e5 p\u00e5skbordet. <\/p>\n\n\n\n