{"id":52904,"date":"2022-04-27T10:33:58","date_gmt":"2022-04-27T08:33:58","guid":{"rendered":"https:\/\/gentlemannaguiden.com\/?p=52904"},"modified":"2022-04-27T10:34:00","modified_gmt":"2022-04-27T08:34:00","slug":"tips-egen-kryddodling","status":"publish","type":"post","link":"https:\/\/gentlemannaguiden.com\/tips-egen-kryddodling\/","title":{"rendered":"S\u00e5 startar du din egen kryddodling till sommark\u00f6ket"},"content":{"rendered":"\n

Att ha en egen kryddodling i n\u00e4rheten till utek\u00f6ket eller grillen \u00e4r ett lyxigt och roligt s\u00e4tt att addera till v\u00e5rens och sommarens matlagning. Hasselfors Garden<\/a> delar h\u00e4r med sig av sina b\u00e4sta tips f\u00f6r att starta en egen kryddodling som s\u00e4tter guldkant p\u00e5 vilken middag som helst.<\/p>\n\n\n\n

N\u00e4r v\u00e5ren st\u00e5r f\u00f6r d\u00f6rren kommer v\u00e4rmen och soltimmarna som g\u00f6r dagarna l\u00e4ngre. D\u00e5 spenderar m\u00e5nga tid med att laga mat p\u00e5 uteplatser och balkonger. Matlagning ute i det gr\u00f6na \u00e4r perfekt f\u00f6r fr\u00e4scha sallader, friska drinkar<\/a> och grillning av alla dess slag – och g\u00f6r sig som b\u00e4st med egenodlade tillbeh\u00f6r.<\/p>\n\n\n\n

Svenskar \u00e4r intresserade av odling<\/h2>\n\n\n\n
\n
\"odla<\/figure>\n\n\n\n
\"odla<\/figure>\n<\/figure>\n\n\n\n

En ny unders\u00f6kning fr\u00e5n Hasselfors Garden visar att 9 av 10 svenskar \u00e4r intresserade av odling. I t\u00e4t f\u00f6ljd efter sommarblommor vittnar unders\u00f6kningen om att vi helst spenderar pengar p\u00e5 att odla just s\u00e5dant som g\u00e5r att \u00e4ta.<\/p>\n\n\n\n

En rolig och enkel start p\u00e5 odlandet \u00e4r att b\u00f6rja odla till det egna k\u00f6ket med \u00f6rter och kryddor. Det g\u00e5r fort, \u00e4r l\u00e4ttsk\u00f6tt och kan p\u00e5 ett lyxigt och brett s\u00e4tt addera till din matlagning. Koka sommarens f\u00e4rskpotatis tillsammans med egenodlad dill fr\u00e5n tr\u00e4dg\u00e5rden eller bjud p\u00e5 en f\u00f6rdrink med nyplockad basilika fr\u00e5n balkongen. <\/p>\n\n\n\n

Tre tips – s\u00e5 s\u00e4tter du en egen kryddodling<\/h2>\n\n\n\n
\"tips<\/figure><\/div>\n\n\n\n

Vill du odla dina \u00f6rter och kryddor direkt fr\u00e5n fr\u00f6 s\u00e5 kan du b\u00f6rja inomhus n\u00e4r som helst p\u00e5 \u00e5ret, \u00e4ven under vinterhalv\u00e5ret, s\u00e5 har du alltid f\u00e4rska kryddor tillhands. Har du plats kan du s\u00e4tta fr\u00f6 f\u00f6r b\u00e5de basilika, mynta, rosmarin, salvia, gr\u00e4sl\u00f6k, timjan och citronmeliss. <\/p>\n\n\n\n

Men ocks\u00e5 dill, dragon och persilja. Du kan sedan plantera ut dessa i mitten p\u00e5 juni. Har du inte plats hemma, g\u00e5r det lika bra att plantera f\u00e4rdiga plantor fr\u00e5n tr\u00e4dg\u00e5rdshandeln n\u00e4r sommaren precis st\u00e5r f\u00f6r d\u00f6rren.<\/p>\n\n\n\n

  1. Gemensamt f\u00f6r alla kryddv\u00e4xter \u00e4r att de vill ha en v\u00e4lg\u00f6dslad mullrik jord f\u00f6r att ge l\u00e5ng sk\u00f6rd. Se d\u00e4rf\u00f6r till att v\u00e4lja en jord som \u00e4r specifikt framtagen f\u00f6r just \u00f6rter och gr\u00f6nsaker, t.ex. Hasselfors Gardens\u00a0\u00d6rt & Gr\u00f6nsaksjord<\/em>. Vid s\u00e5dd, toppa med s\u00e5jord \u00f6verst f\u00f6r att f\u00e5 en s\u00e4krare groning i den svagt g\u00f6dslade s\u00e5jorden.<\/li>
  2. Kryddor \u00e4lskar sol och v\u00e4rme. Placera g\u00e4rna kryddorna i ett f\u00f6nster med sol och i s\u00f6derl\u00e4ge. De beh\u00f6ver ca 5-6 soltimmar per dygn f\u00f6r att m\u00e5 bra. Kryddorna kan v\u00e4xa i krukor hela sommaren men se till att det \u00e4r h\u00e5l i botten p\u00e5 krukan eftersom r\u00f6tterna inte vill st\u00e5 i bl\u00f6t. Det g\u00e5r bra att samplantera flera kryddor i en balkongl\u00e5da eller en stor kruka. I kruka torkar inte jorden ut s\u00e5 fort och kan l\u00e4ttare h\u00e5llas j\u00e4mnt fuktig. G\u00f6dsla regelbundet i samband med vattningen. En skopa\u00a0V\u00e4xtn\u00e4ring Tomat & gr\u00f6nsak\u00a0<\/em>i vattenkannan ger ny kraft s\u00e5 att kryddorna orkar ge en kontinuerlig sk\u00f6rd av smakrika blad hela sommaren.<\/li>
  3. N\u00e4r v\u00e4rmen och solen har kommit kan du placera ut ditt kryddland i n\u00e4rheten av din matlagningsstation, som t.ex. i n\u00e4rheten av utek\u00f6ket, grillen eller l\u00e4tt\u00e5tkomligt p\u00e5 balkongen. Det ska vara kul och enkelt att str\u00e4cka sig efter en knippe timjan f\u00f6r att kunna addera den sista detaljen p\u00e5 k\u00f6ttbiten p\u00e5 grillen.<\/li><\/ol>\n\n\n\n

    H\u00e4r<\/a>\u00a0kan du l\u00e4sa mer om att odla \u00e4tbart p\u00e5 flera s\u00e4tt; i pallkrage, tunnor, v\u00e4xthus, friland och mycket mer!<\/p>\n\n\n\n

    Detta kan du anv\u00e4nda dina kryddor till:<\/h2>\n\n\n\n
    \"tips<\/figure><\/div>\n\n\n\n

    Egen \u00f6rtmarinad<\/h3>\n\n\n\n

    G\u00f6r en egen marinad av dina egenodlade kryddor. T\u00e4nk p\u00e5 att du kan byta ut vilka kryddor och \u00f6rter du anv\u00e4nder dig av beroende p\u00e5 vad du ska tillaga. Ramsl\u00f6k kan till exempel vara f\u00f6rdelaktigt till k\u00f6tt, medan dill passar fint till fisk.<\/p>\n\n\n\n

    Du beh\u00f6ver<\/strong>:<\/p>\n\n\n\n

    Kryddor som t.ex. timjan, basilika, ramsl\u00f6k och rosmarin.<\/p>\n\n\n\n

    • 0,5 dl lime<\/li>
    • 2 msk limezest<\/li>
    • 2 dl fin olivolja<\/li>
    • 1 vitl\u00f6ksklyfta Salt och vitpeppar<\/li><\/ul>\n\n\n\n

      S\u00e5 h\u00e4r g\u00f6r du:<\/strong><\/p>\n\n\n\n

      1. Plocka av bladen p\u00e5 dina utvalda \u00f6rter och rensa bort alla kvistar.<\/li>
      2. Riv zesten av limen och pressa ut saften.<\/li>
      3. L\u00e4gg alla ingredienser i en mixer och mixa ordentligt. Smaka av med salt ochvitpeppar.<\/li>
      4. Anv\u00e4nd som marinad eller servera som s\u00e5s.<\/li><\/ol>\n\n\n\n
        \"odla<\/figure><\/div>\n\n\n\n

        Egen \u00f6rtpesto<\/h3>\n\n\n\n

        En god \u00f6rtpesto \u00e4r en bra bas f\u00f6r flera h\u00e4rliga s\u00e5ser och kan enkelt liva upp en h\u00e4rlig sommarsallad.<\/p>\n\n\n\n

        Du beh\u00f6ver<\/strong><\/p>\n\n\n\n

        • 1 dl basilika<\/li>
        • 1\u20442 dl persilja<\/li>
        • 1 dl dill<\/li>
        • 1\u20442 dl gr\u00e4sl\u00f6k<\/li>
        • 1 riven vitl\u00f6ksklyfta<\/li>
        • 50 gram pinjen\u00f6tter<\/li>
        • 100 gram v\u00e4sterbottenost 1 1\u20442 dl fin olivolja<\/li>
        • 1 msk pressad citronsaft Salt och peppar<\/li><\/ul>\n\n\n\n

          S\u00e5 h\u00e4r g\u00f6r du:<\/strong><\/p>\n\n\n\n

          1. Mixa basilika, dill, persilja, gr\u00e4sl\u00f6k, vitl\u00f6k, ost, pinjen\u00f6tter och citronsaft i en mixer till en smulig massa.<\/li>
          2. Forts\u00e4tt mixa och tills\u00e4tt sedan olivoljan i en tunn str\u00e5le. <\/li>
          3. Smaka av med salt och peppar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

            Att ha en egen kryddodling i n\u00e4rheten till utek\u00f6ket eller grillen \u00e4r ett lyxigt och roligt s\u00e4tt att addera till v\u00e5rens och sommarens matlagning….<\/p>\n","protected":false},"author":1,"featured_media":52918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[200],"tags":[],"class_list":["post-52904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","post-item","post-even"],"yoast_head":"\nTips f\u00f6r hur du startar din egen kryddodling till sommark\u00f6ket<\/title>\n<meta name=\"description\" content=\"En egen kryddodling \u00e4r ett lyxigt s\u00e4tt att addera till sommarens matlagning. 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