{"id":73456,"date":"2023-11-27T15:08:31","date_gmt":"2023-11-27T14:08:31","guid":{"rendered":"https:\/\/gentlemannaguiden.com\/?p=73456"},"modified":"2023-11-27T19:55:44","modified_gmt":"2023-11-27T18:55:44","slug":"recension-roda-huset-cocktails-med-klass","status":"publish","type":"post","link":"https:\/\/gentlemannaguiden.com\/recension-roda-huset-cocktails-med-klass\/","title":{"rendered":"Recension: Avskalade cocktails med klass p\u00e5 R\u00f6da Huset"},"content":{"rendered":"\n

”Japandi” \u00e4r tydligen det nya namnet p\u00e5 det logiska m\u00f6tet mellan det avskalade japanska och moderna nordiska. Och \u00e4r det ett ord som sl\u00e5r en p\u00e5 cocktailrestaurangen R\u00f6da Huset<\/a> s\u00e5 \u00e4r det nog just det. H\u00e4r sv\u00e4ngs enkla drinkar i \u00e4nnu enklare glas – s\u00e5 att smakerna f\u00e5r st\u00e5 i centrum. <\/p>\n\n\n\n

Med modigt och precis lagom mycket glimten i \u00f6gat s\u00e5 har R\u00f6da Huset blivit en favorit jag g\u00e4rna \u00e5terkommer till.<\/p>\n\n\n\n

R\u00f6da Huset och Sergelpaviljongen<\/h2>\n\n\n\n
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Sergelpaviljongen \u00e4r en av de d\u00e4r platserna som k\u00e4nns som de alltid funnits, fast byggnaden bara \u00e4r n\u00e5gra \u00e5r gammal. Med klokhet och en fingertoppsk\u00e4nsla f\u00f6r stil har Marge Arkitekter skapat en byggnad som med all s\u00e4kerhet kommer bli ett landm\u00e4rke i Stockholm. <\/p>\n\n\n\n

Bara ett stenkast fr\u00e5n Sergels Torg har SEBs gamla bankkontor blivit ett helt nytt kvarter, Sergelhusen<\/a>. Paviljongen \u00e4r i sj\u00e4lva verket en funktion, som tillsammans med trappan ska f\u00f6rbinda de olika niv\u00e5erna i staden. Samtidigt har fasaden blivit ett konstverk i sig sj\u00e4lv, signerat Gunilla Klingberg.<\/p>\n\n\n\n

Fr\u00e5n en ganska anonym entr\u00e9 p\u00e5 Malmskillnadsgatan tr\u00e4der man in i en liten restaurang som \u00f6ppnar upp med en fantastisk utsikt \u00f6ver gamla plattan. Trots de stora f\u00f6nstren k\u00e4nns det intimt, inte exponerat. Borden f\u00f6ljer husets form l\u00e4ngs med f\u00f6nstren, medan baren – bokstavligen talat – st\u00e5r i centrum.<\/p>\n\n\n\n

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H\u00e4r har Hampus Thunholm byggt upp en restaurang med drycken i fokus. F\u00f6r R\u00f6da Huset \u00e4r mer \u00e4n bara cocktails, \u00e4ven om det hade varit fullt tillr\u00e4ckligt. Thunholm har ut\u00f6ver tiden med Lucy’s Flower Shop ocks\u00e5 en bakgrund p\u00e5 flera av Sveriges b\u00e4sta restauranger: Esperanto, Shibumi, Djuret och F\u00e4viken Magasinet. \u00c4ven k\u00f6ksm\u00e4staren Viktor Gilck har fina meriter p\u00e5 listan: Babette, Folii och Daniel Berlin Krog.<\/p>\n\n\n\n

Omtanken skiner igenom i m\u00e5nga olika val. Till exempel undviker man citrus, och v\u00e4ljer ist\u00e4llet syra fr\u00e5n svenska \u00e4pplen. Fl\u00e4dern \u00e4r plockad i n\u00e4rheten av Stockholms Stadion.<\/p>\n\n\n\n

Fr\u00e5n \u00f6ppningen 2021 tog sig R\u00f6da Huset in p\u00e5 top-100 f\u00f6r World’s Best Bars 2022<\/a>, och i \u00e5r tog stod man som enda svenska bar p\u00e5 World’s Best Bars 2023<\/a>. En prestation som inom idrotten f\u00f6rtj\u00e4nat minst ett Bragdguld.<\/p>\n\n\n\n

Menyn<\/h2>\n\n\n\n
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R\u00f6da Husets meny best\u00e5r av en ganska klassisk restaurangmeny, med snacks, f\u00f6rr\u00e4tter, huvudr\u00e4tter och pizzor. Fokus p\u00e5 h\u00e5llbarhet och n\u00e4rproducerade r\u00e5varor \u00e4r hela tiden d\u00e4r, men det tar inte \u00f6ver. Ist\u00e4llet k\u00e4nns menyn nationsl\u00f6s – som en samling av bra id\u00e9er fr\u00e5n alla v\u00e4rldens h\u00f6rn. Lantpat\u00e9n med cornichons och Piomentesisk paprika samsas med en fl\u00e4skkotlett med brysselk\u00e5l.<\/p>\n\n\n\n

Sj\u00e4lv best\u00e4mmer jag mig f\u00f6r att h\u00e5lla det enkelt. Lite delikatesser till f\u00f6rr\u00e4tt, f\u00f6ljt av en pizza. Lite \u00f6verraskad \u00e4r jag \u00f6ver att chark \u00e4r tunna skivor lufttorkad skinka och inget annat. Men smakerna \u00e4r det verkligen inget fel p\u00e5.<\/p>\n\n\n\n

Dryckerna d\u00e5? Cocktailmenyn<\/a> \u00e4r kl\u00e4dd till en karta \u00f6ver Norden, med drinkar till synes utplacerade efter n\u00e5got slags geografiskt temperament. Kolsyrade hallon fr\u00e5n Gotland, Fj\u00e4llbj\u00f6rken i Finland och Fj\u00e4llfilen i V\u00e4rmland. Glasen \u00e4r enkla och serveringen likas\u00e5. Kv\u00e4llens enda bartender ser faktiskt inte ens s\u00e4rskilt stressad ut. Men det \u00e4r alltid n\u00e5gon liten finurlig detalj i varje cocktail – en udda ingrediens h\u00e4r, en speciell beredning d\u00e4r.<\/p>\n\n\n\n

F\u00f6rst ut \u00e4r en Fj\u00e4llbj\u00f6rk – en Dry Martini smaksatt med bj\u00f6rk och en liten klick granskott som sv\u00e4var sj\u00e4lv i glaset. En Dry Martini kan ibland vara \u00e5t det riviga h\u00e5llet, men den h\u00e4r riktigt behaglig. N\u00e4st ut blir en Vilda Hallon, en Negroni smaksatt med vildhallon. \u00c4ven h\u00e4r \u00e4r smaken n\u00e4stan saftlikt mild med tydliga inslag fr\u00e5n hallonen.<\/p>\n\n\n\n

Pricken \u00f6ver i:et blir den flytande efterr\u00e4tten. F\u00f6r det \u00e4r vad jag best\u00e4ller och exakt vad jag f\u00e5r. N\u00e4r jag sluter \u00f6gonen \u00e4r det inte cocktailen Br\u00e4nda \u00c4pplen utan en flytande \u00e4ppelpaj som rinner runt i gommen. Thunholm har i intervjuer sagt att han alltid b\u00f6rjar med smaken f\u00f6rst, inte spriten, och det st\u00e4mmer perfekt.<\/p>\n\n\n\n

R\u00f6da Huset har f\u00e5tt kritik i recensionerna f\u00f6r sin oj\u00e4mna service. Och ja, det \u00e4r ju inget \u00f6versvallande bem\u00f6tande man f\u00e5r. Varje best\u00e4llning m\u00f6ts med ett nickande och n\u00e5got sm\u00e5prat i baren \u00e4r inte aktuellt. Men jag f\u00e5r i alla fall vad jag bett om, och relativt snabbt. Det r\u00e4cker f\u00f6r mig.<\/p>\n\n\n\n

Summering<\/h2>\n\n\n\n

Kanske \u00e4r det l\u00e4ttare att g\u00f6ra en bra meny \u00e4n att bygga ett bra team. Men med en stark \u00e4gare i Stureplansgruppen, Stockholms b\u00e4sta lokal och en inspirerad meny s\u00e5 \u00e4r det mycket som talar f\u00f6r R\u00f6da Huset.<\/p>\n\n\n\n

Personligen \u00e4lskar jag de opretenti\u00f6sa och v\u00e4lsmakande drinkarna och den spridda menyn. Priserna k\u00e4nns r\u00e4ttvisa ocks\u00e5. Men den som s\u00f6ker en show, eller en samtalsterapeut, f\u00e5r nog hitta ett annat st\u00e4lle. Till R\u00f6da H\u00f6rnet kommer man f\u00f6r den goda smakens skull.<\/p>\n","protected":false},"excerpt":{"rendered":"

”Japandi” \u00e4r tydligen det nya namnet p\u00e5 det logiska m\u00f6tet mellan det avskalade japanska och moderna nordiska. Och \u00e4r det ett ord som sl\u00e5r…<\/p>\n","protected":false},"author":1,"featured_media":73227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[200,588],"tags":[],"class_list":["post-73456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","category-resor","post-item","post-even"],"yoast_head":"\nRecension: Avskalade cocktails med klass p\u00e5 R\u00f6da Huset - Gentlemannaguiden<\/title>\n<meta name=\"description\" content=\"P\u00e5 bara n\u00e5gra \u00e5r har Hampus Thunholm tagit R\u00f6da Huset fr\u00e5n nybyggt till en av v\u00e4rldens 50 b\u00e4sta barer. 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